Standard

NS-EN ISO 676:2009

Oct 2009 Published

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Language English

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Abstract

This International Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. NOTE 1 As per the ISTA list? the names of the botanists are given in an abbreviated form, but the names are given in full in annex B.

Document information

Standard from SN
Published: 1 October 2009
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 01.040.67
ICS 67.220.10
National Committee CEN/BT

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Adopted from: EN ISO 676:2009 , 0

NS-EN ISO 676:2009

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Abstract

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