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Standard

NS-EN ISO 5534:2004

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Abstract

This standard specifies the reference method for the determination of total solids content in cheeses and processed cheese.

Document information

  • Standard from SN
  • Published:
  • Edition: 1
  • Version: 1
  • Document type: NAT
  • ICS 67.100.30
  • National Committee CEN/TC 302

Product Relations

  • Adopted from: EN ISO 5534:2004 , 0