Standard

NS-EN ISO 17189:2003

Nov 2003 Published

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Language English

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Abstract

ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

Document information

Standard from SN
Published: 10 November 2003
Edition: 2003-09
Version: 1
Document type: NAT
ISBN:

ICS 67.100.20
National Committee CEN/TC 302

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Adopted from: EN ISO 17189:2003 , 0

NS-EN ISO 17189:2003

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Abstract

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