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Standard

NS-EN ISO 10539:2002

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Abstract

This International Standard specifies a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents. The method is not applicable to dry melted animal fats, nor to oils and fats with an acidity greater than 60 % (mass fraction) as determined in accordance with ISO 660.NOTEFats and oils can contain alkaline constituents either naturally (e.g. calcium soaps from bones) or accidentally (e.g. sodium soaps in imperfectly refined fats and oils).

Document information

  • Standard from SN
  • Published:
  • Edition: 1
  • Version: 1
  • Document type: NAT
  • ICS 67.200.10
  • National Committee CEN/TC 307

Product Relations

  • Adopted from: EN ISO 10539:2002 , 0