Standard

NS-EN 17644:2022

Jul 2022 Published

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Abstract

This document establishes an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using mass spectrometry-based methods for the determination of specific peptides/proteins. This document provides general guidelines and performance criteria applicable to this methodology. Guidelines, minimum requirements and performance criteria laid down in this document are intended to ensure that comparable and reproducible results are obtained by different analysts, instrumentation and laboratories.

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Standard from SN
Published: 14 July 2022
Edition: 2022-07
Version: 1
Document type: NAT
ISBN:

ICS 67.050
National Committee CEN/TC 275

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NS-EN 17644:2022

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