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Standard

NS-EN 17266:2019

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Abstract

This document describes a method for the determination of organomercury in seafood/fishery products by elemental mercury analysis. The method has been successfully valideted in an interlaboratory study with a working range from 0,013 mg/kg to 5,12 mg/kg (HORRAT values <2) in seafood/fishery products [1], [2]. The limit of quantification is approximately 0,010 mg/kg organomercury (referring to dry weight, expressed as mercury) [3], [4]. Organic species of mercury, other than monomethylmercury, are also extracted and thus determined with this method. However, in seafood/fishery products the contribution from organic species of mercury other than monomethylmercury is negligible.

Document information

  • Standard from SN
  • Published:
  • Edition: 2019-11
  • Version: 1
  • Document type: NAT
  • ICS 67.120.30
  • National Committee CEN/TC 275

Legal references

EU law: 882/2004

Product Relations

  • Adopted from: EN 17266:2019 , 0