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Standard

NS-EN 17265:2019

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Abstract

This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.

Document information

  • Standard from SN
  • Published:
  • Edition: 2019-09
  • Version: 1
  • Document type: NAT
  • ICS 67.050
  • National Committee CEN/TC 275

Product Relations

  • Adopted from: EN 17265:2019 , 0