Standard

NS-EN 17254:2019

Jan 2020 Published

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Abstract

This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs. This document is intended to be used in addition to EN 15842.

Document information

Standard from SN
Published: 1 January 2020
Edition: 2019-10
Version: 1
Document type: NAT
ISBN:

ICS 67.050
National Committee CEN/TC 275

Legal references

EU law: 882/2004

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NS-EN 17254:2019

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Abstract

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