Standard

NS-EN 16901:2016

Withdrawn
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Abstract

The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ≤ 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA ≥ 0,35 m.

Document information

  • Standard from SN
  • Published:
  • Withdrawn:
  • Edition: 2016-12
  • Version: 1
  • Document type: NAT
  • ICS 97.040.30
  • National Committee SN/K 33

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