Standard

NS-EN 16155:2012

Jul 2012 Published

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Abstract

This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets. For further information on the validation results, see Annex A.

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Standard from SN
Published: 1 July 2012
Edition: 2012-04
Version: 1
Document type: NAT
ISBN:

ICS 67.050
National Committee CEN/TC 275

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NS-EN 16155:2012

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Abstract

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