Standard

NS-EN 15765:2009

Mar 2010 Published

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Abstract

This European Standard specifies a method for the determination of tin in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressurized digestion. The collaborative study included foodstuffs having a mass fraction of tin ranging from 2,5 mg/kg to 259 mg/kg.

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Standard from SN
Published: 1 March 2010
Edition: 2009-12
Version: 1
Document type: NAT
ISBN:

ICS 67.050
National Committee CEN/TC 275

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Adopted from: EN 15765:2009 , 0

NS-EN 15765:2009

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Abstract

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