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Standard

NS-EN 14332:2004

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Abstract

This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content ³ 2 mg/kg dry matter. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.

Document information

  • Standard from SN
  • Published:
  • Edition: 2004-07
  • Version: 1
  • Document type: NAT
  • ICS 67.120.30
  • National Committee CEN/TC 275

Product Relations

  • Adopted from: EN 14332:2004 , 0