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Standard

NS-EN 12824:1997

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Abstract

This European Standard specifies a horizontal method for the detection of Salmonella. Subject to the limitations discussed in the Introduction, this European Standard is applicable to products intended for human consumption or feeding of animals. The incubation temperature (35 °C or 37 °C) is subject to agreement by the parties concerned and is specified in the test report.

Document information

  • Standard from SN
  • Published:
  • Withdrawn:
  • Edition: 1
  • Version: 1
  • Document type: NAT
  • ICS 07.100.30
  • National Committee CEN/TC 275/WG 6

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