Standard

NEK IEC 61309:1995

Feb 1995 Published

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Language English

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Abstract

IEC 61309:1995 applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. This standard includes a shade chart developed by VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association) allowing the determination of the browness of French fried potatoes.

Document information

Standard from NEK
Published: 7 February 1995
Edition: 1.0
Version: 1
Document type: NAT
ISBN:

ICS 97.040.50
National Committee NEK/NK59L

Product Relations

Adopted from: IEC 60745-2-11:1984 ED1
Adopted from: IEC 61309:1995

NEK IEC 61309:1995

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Abstract

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Abstract

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