Standard

ISO 5564:1982

Nov 1982 Published

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Language English

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Abstract

Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize a number of variables in an attempt to define procedures and provide a common measure of the pungency of pepper. The principle consists in the extraction of the pungent compounds with ethanol and spectrophotometric measurement at 343 nm.

Document information

Standard from ISO
Published: 1 November 1982
Edition: 1
Version: 1
Document type: IS
ISBN:

ICS 67.220.10
ISO TC ISO/TC 34/SC 7

ISO 5564:1982

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Abstract

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Abstract

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