Standard

ISO 25166:2026

May 2026 Published

Note: This standard has a draft: ISO 25166:2026

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Abstract

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods. This document is only applicable to Zhacai.

Document information

Standard from ISO
Published: 13 May 2026
Edition: 1
Version: 1
Document type: IS
ISBN:

ICS 67.080.20
ISO TC ISO/TC 34/SC 3

ISO 25166:2026

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Abstract

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Abstract

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