Standard

ISO 11213:1995

Jan 1995 Published

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Language English

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Abstract

Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).

Document information

Standard from ISO
Published: 26 January 1995
Edition: 1
Version: 1
Document type: IS
ISBN:

ICS 67.180.20
ISO TC ISO/TC 93

ISO 11213:1995

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Abstract

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Access to standards for the entire organization

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Abstract

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