Standard

ISO 1041:1973

Dec 1973 Published

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Language English

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Abstract

The determination consists in slow and progressive cooling of the essential oil and observation of the variations in temperature as the oil passes from the liquid to the solid state. The apparatur for determination of freezing point consists of a wide-mouthed container of about 500 ml capacity, provided with a bored cork or rubber stopper into which a stout-walled test tube is inserted. Another smaller test tube is fitted into the stout-walled test tube by means of another bored cork or rubber stopper. Into the smaller test tube a thermometer is inserted.

Document information

Standard from ISO
Published: 1 December 1973
Edition: 1
Version: 1
Document type: IS
ISBN:

ICS 71.100.60
ISO TC ISO/TC 54

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Referred by: NS-EN ISO 16061:2009

ISO 1041:1973

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Abstract

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Abstract

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