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ASTM F1919:14 RLV

Withdrawn

Note: This standard has a new edition: ASTM F1919:14(2019)

Corrigenda and amendments are bought separately.

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Abstract

This specification covers griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. Griddles covered by this specification are classified by type, size, style, and electrical class. Type: type 1 - for counter top use; type 2 - stand mounted, including, stand with plain stand with casters, or stand with bolt-down legs; and type 3 - for flush installation. Styles: style 1 - gas-fired griddle; style 2 - electric griddle; and style 3 - combination gas-fired/electric griddle. Thermostat test shall be performed to meet the requirements prescribed.

Document information

  • Redline from ASTM
  • Published:
  • Edition: 14
  • Version: 0
  • Document type: IS
  • ICS 97.040.20

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